From West to East
From West to East
We believe that the stomach is the quickest path to the heart. Our goal is to share our expertise in vegan cuisine with new audiences, in ways previously unimagined.
From restaurant consultancy services to consumer-facing services, we seek to build bridges between the West and East by striving to make their cuisines more mutually accessible.
With nearly a decade in the vegan hospitality industry, our founders seek to transfer the early successes of veganism in Europe to growing eastern markets.
The customer is always right
Whether you are looking to start a restaurant, virtual kitchen, catering business, or improve on an existing business, our consultancy services help guide you to a concept that is personal yet profitable.
Crafting the right menu is more than simply knowing the latest trends, its about knowing your customers. We help you to realize what sets you apart from the competition so that you can deliver the dishes that keep customers coming back for more.
A concept and a menu is nothing without dedicated well-trained staff and the supply chain to deliver. We provide competent consultants to help implement new ideas or optimize your existing concepts and recipes.
Veganism is a virtue*
We teach a variety of vegan cooking courses, from western to eastern cuisines, sweet & salty. Follow us on Facebook to find a course near you.
We partner with vegan chefs across the world to bring you the newest trends in veganism. Follow us on Facebook or check out or blog here.
Choose from a wide range of vegan products to boost your home-cooking. Find us at a restaurant new you our order online.
*that should be held over your friends heads
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